On the other hand, scented tea can be mixed with other flavours to create interesting blends that are both delicious to taste and invigoratingly romantic in aroma. Such meaningful experimentation has been adopted by the tea lovers and also the brand owners in order to create so many combinations that cater towards different set of taste buds. Creating these blends is all about understanding the flavors together and what things work well with each other.
A common blend is the mixture of jasmine-scented tea and lemon or orange oils. Its woody jasmine tiger lily has a fresh citrus opening that will surely bring joy and excitement. Citrus produce - high in Vitamin C, which boosts the immune system and helps your body absorb iron from food. The mix serves as a tickler to your taste buds and also is beneficial for better digestion and more energy!
Finally, aromatic teas can also be combined with herbal infusions - i.e. mint or ginger- for an infusion of depth and complexity so even less is more works! Mint is cool in nature and goes well with green tea or chamomile making it digestive, palate cleanser. Research reported in the Journal of Herbal Medicine shows that mint can boost digestive effectiveness by about 30 percent, so its a great ingredient for after-meal teas.
When infused alone, lavender is already scented (if you know what I mean) and adding vanilla - which smells really sweet with a hint of caramel as undertone- to the flowery scent makes its aroma luxurious for relaxation. A flavourful vanilla base paired beautifully with the gentle undertones of lavender, really works to sweeten this tea and help relax a busy mind or overworked body. I love Nigella Lawson for the many delicious recipes she has shared with us over the years, especially her shining through example that vanilla intensifies natural sweet taste and aroma of both desserts & drinks.
Scented teas: Slightly dry short leaves; re-find raspberry or blueberry flavor, fruit spices full marks. The antioxidants in these berries help fight oxidative stress and promote better health. They pair beautifully with a base such as hibiscus tea for increased antioxidant power, not to mention the tart sweetness of fruitiness that both satiates and refreshes in one fell swoop. Those antioxidants can increase by 30% in the body through regular consumption of hibiscus tea, according to research from the Journal of Agricultural and Food Chemistry.
Does not need to be pressedSpices such as cinnamon or cardomon, can also be added in with aromatic teas to create a warm and spicy profile. They are known to be anti-inflammatory spices and can add flavor to plain black tea or chai. Cinnamon has been shown to help regulate blood sugar levels, which can be beneficial for diabetics. Research published in the Journal of Diabetes Science and Technology showed that cinnamon can reduce blood sugar levels by about 10%.
Adding scented tea and combining it with other flavors makes drinking a wonderful way to enjoy this unique wealth that is already inherent in the leaves. Experimenting with various combinations allows tea consumers to find new favorites that meet their unique taste buds and wellness needs. With so many flavors available the uses for smart smelling teas are limitless There is a fragrant tea to fit any moment you want weed in your everyday routine or relaxation at night.